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Inspection Information
Facility Name: Bill's Grill
Facility Type: Eating-Med (31-100) Type 3
[?] Inspection type: Routine
[?] Inspection date: 29-January-2021
[?] Violations: A summary of the violations found during the inspection are listed below.
3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING
Priority Item Repeat All the foods in 1-Door reach in being cold held at 50°F.
Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 03-Feb-2021