| 4-501.11 (A-C) / GOOD REPAIR AND PROPER ADJUSTMENT (EQUIPMENT) Core Item Cold prep table located in kitchen has consdensate from compressor building up in food storage areas. Maintain equipment in a state of good repair and condition. Repair condensation line so they flow grey water to the evaporation plate Correct By: 11-Feb-2022  |
| 4-703.11 (A-C) / HOT WATER AND CHEMICAL- SANITIZING METHOD Priority Item Corrected During Inspection The high temperature dish machine is only reaching154-155 at the final rinse with 6 runs. The dish machine must reach 180°F at the manifold and achieve a utensil surface temperature of at least 160°F. Adjust or repair the dish machine to ensure proper sanitizer temperature. [Manually wash, rinse and sanitize at the 3-compartment sink until the dish machine is in proper operation. Do all wqare washing in main kitchen until repairs can be made Correct By: 02-Feb-2022 |