| 4-501.11 (A-C) / GOOD REPAIR AND PROPER ADJUSTMENT (EQUIPMENT) Core Item Repeat The inside insulation cover to the chest freezer near the downstairs walk-in cooler is broken and separated from the lid. Observed excessive ice build preventing proper closure of the unit. Maintain equipment in a state of good repair and condition. Replace chest freezer to resolve issue. Correct By: 26-Jan-2024  |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection No soap (or paper towels) available at the bar hand wash sink (i.e., dedicated compartment of the 3-comp sink). Provide and maintain soap (and paper towels) at all hand washing sinks to facilitate proper hand washing. *Instructed facility to provide soap and paper towels for immediate correction. Correct By: 26-Dec-2023 |
| YCHC (1-6-103) / CERTIFIED FOOD MANAGER- YAVAPAI CO. HEALTH CODE Priority Foundation Item Repeat No food manager certification available. Obtain food manager certification(s) from an accredited agency approved by the Conference for Food Protection. Keep certificate(s) prominently posted for inspector review. For a food establishment with less than 10 employees, the certified food manager must be available for minimum of eight (8) hours each day that the food establishment is in operation or open for business; for a food establishment with 10 or more employees, a certified food manager must be present and available during all hours of operation. *Schedule course within the next 30 days. Correct By: 26-Jan-2024 |