| 3-501.18 (A-B) / READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, DISPOSITION Priority Item Corrected During Inspection Pasta marinara, cooked sausages found without date mark in WIC Discard ready-to-eat time/temperature control for safety foods that exceed the time and temperature combination (41ºF or less for 7 days) or lack proper date labeling that cannot be verified. Correct By: 11-Sep-2023  |
| 4-703.11 (A-C) / HOT WATER AND CHEMICAL- SANITIZING METHOD Priority Item Corrected During Inspection No sanitizer measured at the final rinse of the chemical dish machine. Tried priming and running 3 times without concentrations observed. Maintain a sanitizer rinse of 50 ppm chlorine. Adjust or repair dish machine as needed. *Manually wash, rinse and sanitize at the 3-compartment sink until the dish machine is in proper operation. Operator will call Eco lab today for repairs. Correct By: 11-Sep-2023 |