| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item All foods in 3 door unit being cold held at 43-47°F. ambient observed at 46F. Food temperature also observed between 43-47 f. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Discard foods not delivered in the last 4 hours. log all losses for your records. have unit repaired Correct By: 20-Jul-2020  |
| 3-501.18 (A-B) / READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, DISPOSITION Priority Item Roast beef, chicken salad, slaw mix, mexi mix found with date mark beyond 7 days. Roast bee 7/7, Chicken salad, 7/12, slaw mix 6/11, Mexi mix 7/9 Discard ready-to-eat time/temperature control for safety foods that exceed the time and temperature combination (41ºF or less for 7 days) or lack proper date labeling that cannot be verified. Correct By: 20-Jul-2020 |