| 3-501.13 / THAWING Core Item Corrected During Inspection Poultry and shrimp observed being improperly thawed by having no running water flowing over the products which were in pans full of water in the prep sink by the cook line. Adjust procedures or methods to properly thaw foods. Examples- defrost TCS product in a refrigerator, under cold running water (70° F or below) or as part of the cooking process. PIC turned on water to flow over food product. Correct By: 05-Jun-2020  |