| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item All TCS foods in prep unit being cold held at 43-44°F. Observed unit is iced over on coil vents Maintain time/temperature control for safety foods (TCS) at 41°F or less. Ice bath all TCS foods. Have unit repaired. Called manager Carmina for corrections to be made(no answer left voice mail). Correct By: 07-Oct-2022  |