| 3-304.11 (A-C) / FOOD CONTACT WITH EQUIPMENT AND UTENSILS Priority Item Corrected During Inspection ice in ice bin observed coming into contact with soiled scoop handle. Discarded ice and re-washed scoop. Prevent food contact with unclean surfaces. Food may only contact surfaces of equipment and utensils that are cleaned and sanitized. Note: food may also contact single-service / single-use articles and laundered linens (such as a cloth napkins) that are used to line a container for the service of foods when the linens are replaced each time the container is refilled for a new customer. Correct By: 18-Oct-2022  |