| 3-305.11 (A-C) / FOOD STORAGE (PREVENTING CONTAMINATION FROM THE PREMISES) Core Item Fryer greas, pie boxes, onions and other food goods stored on the floor in the office storage area. Store food 6 inches off the floor in a clean and dry location where it will not be exposed to splash, dust or other contamination. Correct By: 14-Apr-2021  |
| 3-501.17 (A-C) / READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Quiche, chicken breast, hard boiled eggs in reach-in and prep is improperly date marked. No date marking observed for foods held longer than 24 hours. Ready-to-eat time/temperature control for safety foods prepared and held in refrigeration for more than 24 hours must be clearly marked to indicate a consumption or discard date of 7 days or less. (7 days = date of prep + 6 days.) had operator appropriately date marked foods. Correct By: 14-Apr-2021 |
| 7-102.11 / COMMON NAME - LABELING WORKING CONTAINERS Priority Foundation Item Corrected During Inspection Unlabeled chemical spray bottle(s) / container(s) observed in the facility. Observed a bleach sanitizer spray bottle without labelling in the bakery side of kitchen. Label working containers of poisonous or toxic materials (such as cleaners and sanitizers) with the common name of the material. Operator labelled bottle during inspection. Correct By: 14-Apr-2021 |