| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Food items in the two door reach in (lobby) being cold held at 44°F. CORRECTED DURING INSPECTION: Relocated items to a colder unit. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 18-Aug-2022  |