| 3-501.13 / THAWING Core Item Frozen fish(Tuna) being thawed inside the original reduced oxygen packaging (ROP). The label on the packaging indicates that the product must be kept frozen or removed from ROP before thawing. Remove frozen fish from ROP packaging prior to thawing in refrigeration or prior to or immediately upon completion of thawing under running water (70°F or below). Correct By: 20-Jul-2023  |
| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item All TCS observed in Drawers observed between 54 and 55°F. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Discard all precooked TCS foods, Raw meats need to be cooked immediately or rapidly cooled for cooking today. Correct By: 20-Jul-2023 |