| 4-501.12 / CUTTING SURFACES Core Item Repeat The cutting boards on Prep unit and single cutting board is heavily scratched scored and and stained can no longer be effectively cleaned and sanitized. Resurface the cutting board or discard if it is no longer capable of being resurfaced. Correct By: 11-Aug-2021  |
| YCHC (1-6-103) / CERTIFIED FOOD MANAGER- YAVAPAI CO. HEALTH CODE Priority Foundation Item Repeat Inadequate food manager certification available. Second routine inspection without a certified food manager certificate. Obtain food manager certification(s) from an accredited agency approved by the Conference for Food Protection. Keep certificate(s) prominently posted for inspector review. For a food establishment with less than 10 employees, the certified food manager must be available for minimum of eight (8) hours each day that the food establishment is in operation or open for business; for a food establishment with 10 or more employees, a certified food manager must be present and available during all hours of operation. Correct By: 30-Sep-2021 |