| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Raw chopped beef being held over Cooked chicken, cooked beef in WIC Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. had operator relocated beef during inspection Correct By: 14-Feb-2023  |
| 4-601.11 (B)(C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS (CLEANLINESS) Core Item Non-food contact surfaces of wire shelving, floors and walls are soiled with dried on food debris. The non-food contact surfaces of equipment must be kept free of an accumulation of dust, dirt, food residue, and other debris. Conduct a thorough cleaning as needed. Correct By: 14-Feb-2023 |
| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item The soda dispenser is not cleaned on a routine basis. Biological growth observed in ice tray catch and in waste hose to floor sink. Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 14-Feb-2023 |
| 6-301.12 (A-D) / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No paper towels at grill line hand sink, warewash hand sink, men's restroom handwashing sink. Provide and maintain paper towels at all handwashing sinks to facilitate proper handwashing. Correct By: 14-Feb-2023 |
| 7-102.11 / COMMON NAME - LABELING WORKING CONTAINERS Priority Foundation Item Corrected During Inspection Unlabeled chemical spray bottle(s) / container(s) observed in the facility. Label working containers of poisonous or toxic materials (such as cleaners and sanitizers) with the common name of the material. Correct By: 14-Feb-2023 |