| 4-302.12 (A)(B) / FOOD TEMPERATURE MEASURING DEVICES Priority Foundation Item No probe thermometer(s) are readily available to monitor and measure food temperatures. Operator cooking hot dogs in Microwave without ability to observed reheating temperatures Provide adequate and accessible probe thermometer(s) to take food temperatures. Correct By: 25-Apr-2022  |
| YCHC (1-6-102) / FOOD WORKER CERTIFICATE Core Item Insufficient number of food worker certificates. 0 food worker certificates out of 3 employees. Each food worker is required to obtain a YCCHS approved food worker certificate. The certificate must be obtained within thirty (30) days after beginning employment and must be prominently posted for review during an inspection. Volunteers can get free food worker certificates at the County Health Department at 1090 commerce dr. Prescott Correct By: 29-Apr-2022 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item No current food / refrigeration temperature log available. Last observed date was on 4/5/19 Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Make sure your refrigeration is holding proper temperatures for each event day. Correct By: 21-Apr-2022 |