| 5-202.13 / BACKFLOW PREVENTION, AIR GAP Priority Item No air gap provided between drain of food prep sink and the flood level rim of hte plumbing fixture. CORRECTED DURING INSPECTION (facility improvement): Provide an minimum one inch air gap between the water supply inlet and the flood level rim of the plumbing fixture. Correct By: 26-Feb-2021  |
| 6-501.12 (A)(B) / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The drains are badly soiled with spent food debris and other waste. Clean physical facilities as often as necessary to keep them clean. Correct By: 26-Feb-2021 |
| YCHC (1-6-103) / CERTIFIED FOOD MANAGER- YAVAPAI CO. HEALTH CODE Priority Foundation Item Repeat No food manager certification available. Obtain food manager certification(s) from an accredited agency approved by the Conference for Food Protection. Keep certificate(s) prominently posted for inspector review. For a food establishment with less than 10 employees, the certified food manager must be available for minimum of eight (8) hours each day that the food establishment is in operation or open for business. Correct By: 26-Feb-2021 |