| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING har boiled eggs, hamburger, chicken, crab salad in prep being cold held at 47-53°F. Maintain time/temperature control for safety foods (TCS) at 41°F or less. had operator discard all TCS foods Correct By: 17-May-2021 |
| YCHC (4-1-102)/PLAN REVIEW- Operation Plan No current food / refrigeration temperature log available. Log books filled out to the 19th. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Correct By: 17-May-2021 |