| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Raw Eggs being stored above leaf lettuce in 2 door reach-in. Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. Correct By: 22-Sep-2022  |
| 4-703.11 (A-C) / HOT WATER AND CHEMICAL- SANITIZING METHOD Priority Item Corrected During Inspection No sanitizer measured at the final rinse of the chemical dish machine. Chemical supply was empty Maintain a sanitizer rinse of 50 ppm chlorine. Adjust or repair dish machine as needed. *Manually wash, rinse and sanitize at the 3-compartment sink until the dish machine is in proper operation. Correct By: 22-Sep-2022 |
| 6-301.12 (A-D) / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No paper towels at kitchen hand handwashing sink. Provide and maintain paper towels at all handwashing sinks to facilitate proper handwashing. Correct By: 22-Sep-2022 |