| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Raw haburger above produce, Raw eggs above case of cheese in walk-in cooler. Operator stated they just got a delivery but product was on walk-in cooler shelving. Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. operator relocated raw meat and eggs Correct By: 08-Oct-2020  |
| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Salsa's at drive thru window being cold held at 58-70°F. No measure taken to keep salsa cold like an ice bath or refrigeration. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Operator discarded salsa at time of inspection Correct By: 08-Oct-2020 |
| 6-301.12 (A-D) / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No paper towels at gril line handwashing sink. Provide and maintain paper towels at all handwashing sinks to facilitate proper handwashing. Correct By: 08-Oct-2020 |
| 7-204.11 (A-B) / SANITIZERS, CRITERIA Priority Item Corrected During Inspection The sanitizer Lemon disinfectant neutral cleaner used in the food establishment is not approved for use. Operator was using in place of the sanitizer buckets for cleaning and sanitizing surfaces. Label states that disinfectant is not to be use for ware washing food contact surfaces, harmful if swallowed. Only use chemical sanitizers approved for food contact surfaces that meet the requirements specified in 40 CFR 180.940 and 40 CFR 180.2020 . Operator set up bleach water for sanitizer for correction. Correct By: 08-Oct-2020 |