Inspection Information
Facility Name: Vaquero's Cantina & Grill
Facility Type: Eating-Med (31-100) Type 3
[?] Inspection type: Routine
[?] Inspection date: 05-June-2020
[?] Violations: A summary of the violations found during the inspection are listed below.
3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION
Priority Item Corrected During Inspection No separation between different raw animal foods in the line drawer such as raw chicken behind beef steak, chorizo behind beef steak, and fish behind potato's.
Separate different types of raw animal foods from each during storage, preparation, holding and display by- (1) using separate equipment for each type; (2) arranging each type of food in refrigeration so that cross contamination with one type to another is prevented; and (3) preparing each type of food at different times or in separate areas. PIC moved inserts to put highest cook off temp TCS foods at the front. Correct By: 05-Jun-2020