| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Food items in 2-door sliding glass reach in being cold held at 50°F. According to temp logs, unit was 40 F before lunch. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 21-Aug-2020 |