| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Repeat Food items in 2-door sliding glass reach in being cold held at 50°F. According to temp logs, unit was 40 F before lunch. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 21-Aug-2020  |
| 4-101.11 (B-E) / CHARACTERISTICS - DURABLE FOOD CONTACT SURFACES EQUIPMENT AND UTENSILS Priority Foundation Item Corrected During Inspection Marble countertop (back room table) is broken/missing a piece; consequently, the tabletop is now consisting of materials that rough, porous, and not easily cleanable. DISCONTINUE USING: Utensils and food contact surfaces of equipment must be: (1) durable, corrosion-resistant and nonabsorbent; (2) sufficient in weight and thickness to withstand repeated warewashing; (3) finished to have a smooth, easily cleanable surface; and (4) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Obtain and use utensils and food contact surfaces that meet these requirements. |