Inspection Information
Facility Name: Bobby D's Bar-B-Que Pit*
Facility Type: Eating-Sml (0-30) Type 3
[?] Inspection type: Routine
[?] Inspection date: 05-March-2021
[?] Violations: A summary of the violations found during the inspection are listed below.
2-301.15 / WHERE TO WASH
Priority Foundation Item Corrected During Inspection Food employees observed using the mop sink (fiberglass sink) to wash hands.
Food employees may only wash their hands at a designated hand sink. No hand washing is allowed at a prep sink, warewashing sink or mop sink. Utilize the stainless steel hand sink next to the mop sink. Reviewed with staff for correction. Correct By: 05-Mar-2021