| 5-202.13 / BACKFLOW PREVENTION, AIR GAP Priority Item Corrected During Inspection No air gap provided between fresh water inlet to the flood level of the mop sink. Hose connected to faucet without a vacuum breaker observed. Hose terminus was haninging below flood level of the mop sink wash basin. Water presuure observed on faucet with chemical dispenser connected down stream of faucet.. Provide an minimum one inch air gap between the water supply inlet and the flood level rim of the plumbing fixture. Keep hose out of mop sink wash basin when not in use. remove water pressure from hose when not dispensing chemicals. . Correct By: 11-Apr-2022  |
| YCHC (1-6-102) / FOOD WORKER CERTIFICATE Core Item Insufficient number of food worker certificates. 0 food worker certificates out of 6 employees. Each food worker is required to obtain a YCCHS approved food worker certificate. The certificate must be obtained within thirty (30) days after beginning employment and must be prominently posted for review during an inspection. Correct By: 22-Apr-2022 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Corrected During Inspection No current food / refrigeration temperature log available. No logs observed for the month of April Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Start new logs today. Correct By: 11-Apr-2022 |