| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item (CORRECTED DURING INSPECTION) Observed hummus at 52.3 F, sliced tomatoes at 54.6 F and Tzatziki sauce at 54.6 F inside the prep refrigerator. Observed ambient unit temperature at 62.1 F. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Adjust, repair or replace refrigerator as needed. Do not store TCS foods in unit unless holding proper temperature. *Instructed the facility to discard out of temp TCS items for immediate correction. Correct By: 08-Aug-2023  |
| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item Observed food and debris build-up on the inside of the storage refrigerator and prep refrigerator. Example- observed sheet pan (with bagged sprouts) full with standing water and spoiled food particles (i.e. molded mushroom). Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Conduct a thorough cleaning as needed. Correct By: 11-Aug-2023 |
| 5-205.15 (B) / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Core Item No hot water observed at the kitchen hand sink faucet. Hot water is turned off due to faucet leak. Repair faucet leak and restore hot running water to the hand sink. Correct By: 18-Aug-2023 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item No soap observed at the kitchen hand wash sink. Provide and maintain soap at all hand washing sinks to facilitate proper hand washing. Correct By: 08-Aug-2023 |
| 6-501.111 (A)(B)(D) / CONTROLLING PESTS Core Item Evidence of pest activity is present. Observed live fruit flies throughout the kitchen. High concentration is near the mop sink area with empty beer bottle storage. Maintain the premises free of pests. Inspect incoming supply shipments for pests and eliminate harborage conditions (i.e., empty bottles, food debris, spoiled produce, etc.). Correct By: 13-Aug-2023 |
| 6-501.12 (A)(B) / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat Observed food, grease and debris build-up on floors, walls, shelving, etc. throughout the kitchen. Operational space observed cluttered and disorganized. Conduct a thorough cleaning. Organize kitchen to aid in kitchen maintenance. Correct By: 13-Aug-2023 |
| 7-202.12 (A)(2-3), (B) / CONDITION OF USE (ALLOWED IN FOOD ESTABLISHMENT & APPLIED TO PREVENT HAZARDS) Priority Item (CORRECTED DURING INSPECTION) Observed residential pest sprays (Raid & Rid a Bug) observed in the facility. Remove pesticides (i.e. poisonous or toxic materials) that are not intended for use in a food establishment (according to manufacturer's label instructions). *Instructed facility to remove discard unapproved pest sprays for immediate correction. Correct By: 08-Aug-2023 |