| 3-302.11 (A)(1)(d)(A)(3-8)(B) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Core Item Observed open bags of sugar and black beans at the upstairs storage area. Roll closed open bags to prevent contamination. Correct By: 05-Jun-2023  |
| 3-403.11 (A-D) / REHEATING FOR HOT HOLDING Priority Item Corrected During Inspection Observed refried beans between 109-115 F and rice between 118-129 F in the steam-table. Steam-table water observed between 137-140 F. Per staff, Items were just heated and placed in the steam-table. Adjust procedures and methods to properly reheat previous cooked and cooled food to a least 165 °F within 2 hours. *Foods moved to the cook-line to reheat for immediate correction. Correct By: 05-Jun-2023 |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item Corrected During Inspection No chlorine test kit is available to measure the chlorine sanitizer strength. Provide a test kit or other device to accurately measure the concentration of the sanitizing solutions in mg/L. (*Note: A temporary supply of test strips has been provided by YCCHS until the facility can obtain a test kit.) Correct By: 15-Jun-2023 |
| 4-501.11 (A-C) / GOOD REPAIR AND PROPER ADJUSTMENT (EQUIPMENT) Core Item Observed several cook-line hood filters in poor condition. Baffles have separated allowing grease bypass. Maintain equipment in a state of good repair and condition. Reweld / replace hood filters as needed. Correct By: 25-Jun-2023 |
| 6-501.111 (A)(B)(D) / CONTROLLING PESTS Core Item Repeat Evidence of pest activity is present. Rodent droppings observed around the hot water heater (stairwell) and upstairs storage. Maintain the premises free of pests by inspecting incoming supply shipments, routinely inspecting for evidence of pests and eliminating harborage conditions. Continue to clean and set traps / glue boards to monitor pest activity and eliminate live pests. Correct By: 10-Jun-2023 |