| 4-501.11 (A-C) / GOOD REPAIR AND PROPER ADJUSTMENT (EQUIPMENT) Core Item Repeat Observed inside cover separated from the inside of the downstairs Kenmore chest freezer. The lid opening is frosting with ice build-up. Maintain equipment in a state of good repair and condition. Repair lid or replace freezer unit as needed. Correct By: 01-Jul-2023  |
| 4-601.11 (B)(C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS (CLEANLINESS) Core Item Observed debris build-up on the wire shelving inside the walk-in cooler and on the wire shelving used for dirty dish storage. The non-food contact surfaces of equipment must be kept free of an accumulation of dust, dirt, food residue, and other debris. Conduct a thorough cleaning as needed. Correct By: 11-Jun-2023 |
| 5-501.11 / OUTDOOR STORAGE SURFACE Core Item Observed the outside grease rending container on the bare ground Provide a storage surface that is constructed of nonabsorbent material (i.e. concrete or asphalt) that is smooth, durable and slopes to drain. Correct By: 01-Aug-2023 |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Core Item Repeat Observed unprotected fluorescent bulbs above the salad prep and dish-wash areas. Provide shielded, coated, or otherwise shatter resistant light bulbs where there is exposed food, clean equipment, utensils, linens or unwrapped single-service / single-use articles. Correct By: 21-Jun-2023 |
| YCHC (1-6-103) / CERTIFIED FOOD MANAGER- YAVAPAI CO. HEALTH CODE Priority Foundation Item Repeat No current food manager certification available. Obtain food manager certification(s) from an accredited agency approved by the Conference for Food Protection. Keep certificate(s) prominently posted for inspector review. For a food establishment with less than 10 employees, the certified food manager must be available for minimum of eight (8) hours each day that the food establishment is in operation or open for business; for a food establishment with 10 or more employees, a certified food manager must be present and available during all hours of operation. *Note: a notice of violation will be issued at the next routine inspection with follow-up inspections scheduled if the same violation is repeated. Correct By: 01-Jul-2023 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Repeat Corrected During Inspection No current food / refrigeration temperature log available. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. *Restart log today. Correct By: 01-Jun-2023 |