| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection No separation between different raw animal foods. Raw chopped chicken held above full raw beef roast in reach-in left unit. Separate different types of raw animal foods from each other during storage, preparation, holding and display by- (1) using separate equipment for each type; (2) arranging each type of food in refrigeration so that cross contamination with one type to another is prevented; and (3) preparing each type of food at different times or in separate areas. had operator relocate chicken Correct By: 05-Jan-2024  |
| 3-501.14 (A-D) / COOLING Priority Item Corrected During Inspection House made enchilada sauce observe at 50 °F after cooling and preparred yesterday. Adjust method or procedures to cool time/temperature control for safety foods (TCS) from 135°F to 70°F in the first 2 hours and from 135°F to 41°F within a total of 6 hours. Product was discarded for correction Correct By: 05-Jan-2024 |
| 3-501.16 (A)(1) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, HOT HOLDING Priority Item Corrected During Inspection Cooked beef holding in steam well being hot held at 120°F. operator sai they cooked at 9am this morning. Maintain time/temperature control for safety foods (TCS) at 135°F or above. reheat to 165F before serving. Cover product to maintain temperature in steam well. Correct By: 05-Jan-2024 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Corrected During Inspection No current food / refrigeration temperature log available. No temp logs observed since the start of the new year. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Start new log today Correct By: 05-Jan-2024 |