| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
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| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING potatoes, raw chorizo, guacomole, sour cream, ham in Prep being cold held at 46-48°F. Observed a thick layer if ice buildt up on coils Maintain time/temperature control for safety foods (TCS) at 41°F or less. Discard any foods held out of temperature more than 4 hours. Correct By: 03-Jun-2021 |