| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item The fire supression equipment above prep table has moderate dust buildup on equipment, ceiling and walls and is not cleaned on a routine basis. Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 15-Sep-2021  |
| 6-202.15 (A-E) / OUTSIDE OPENINGS, PROTECTED (PEST ENTRY) Core Item The facility is not properly protected against the entry of insects or rodents. In baking shack doors being left open during food production. Side door does not have a screen door. Front door needs screen repaired. The outer openings of a food establishment must be protected against the entry of pests by (1) sealing or closing holes and other gaps along floors, walls and ceilings; (2) maintaining closed, tight-fitting windows; and (3) maintaining solid, self-closing and tight-fitting doors. Make necessary repairs or improvements to eliminate entry points. Correct By: 22-Sep-2021 |
| 6-304.11 / MECHANICAL - VENTILATION Core Item Non-operational exhaust fan observed in the [identify] restroom. Provide operational exhaust fan(s) in restroom(s). Correct By: 22-Sep-2021 |