| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item The Refrigerator is not cleaned on a routine basis. Black spots and food debris. La washing machine has black identifiable debris around the door. Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 11-Aug-2021  |
| YCHC (1-6-103) / CERTIFIED FOOD MANAGER- YAVAPAI CO. HEALTH CODE Priority Foundation Item Inadequate food manager certification available. No food manager certification on site. Obtain food manager certification(s) from an accredited agency approved by the Conference for Food Protection. Keep certificate(s) prominently posted for inspector review. For a food establishment with less than 10 employees, the certified food manager must be available for minimum of eight (8) hours each day that the food establishment is in operation or open for business; for a food establishment with 10 or more employees, a certified food manager must be present and available during all hours of operation. Correct By: 08-Sep-2021 |