| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING All foods in grill line prep being cold held at 46-49°F. In salsa bar observed some salsa flavors not in contact with ice or water and observed at 46F Maintain time/temperature control for safety foods (TCS) at 41°F or less. Set up ice baths so that all food containers are in contact with ice and water approximately 1/3 up the sides. Have prep unit repaired Correct By: 18-Oct-2021 |