| 3-304.14 (A-F) / WIPING CLOTHS, USE LIMITATION Core Item Wiping cloths stored in a sanitizer solution at 50-100 ppm of quat. Maintain the sanitizer solution strength at 200-400. Correct By: 17-May-2021  |
| 3-501.13 / THAWING Core Item Frozen fish being thawed inside the original reduced oxygen packaging (ROP). The label on the packaging indicates that the product must be kept frozen or removed from ROP before thawing. Remove frozen fish from ROP packaging prior to thawing in refrigeration or prior to or immediately upon completion of thawing under running water (70°F or below). Correct By: 17-May-2021 |
| 4-202.11 (A) / FOOD-CONTACT SURFACES (CLEANABILITY) Priority Foundation Item Corrected During Inspection Plastic food container lids found in poor condition. Lids were cracked, chipped, or micro fractured. Refinish, repair or replace multi-use food contact surfaces when they are NO longer (1) smooth; (2) free of breaks, open seams, cracks, chips, inclusions pits and similar imperfections; (3) free of sharp internal angles, corners and crevices; and (4) finished with smooth welds and joints. Operator removed container lids. Correct By: 17-May-2021 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Corrected During Inspection No current food / refrigeration temperature log available. Teperature logs fillled out to the 19th of May. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Correct By: 17-May-2021 |