| 3-501.18 (A-B) / READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, DISPOSITION Priority Item Corrected During Inspection Prepared TCS foods found with date marking beyond 7 days. Examples- WIC red sauce dated 11/18 (13 days old); Prep chipotle cream cheese dated 11/19 (12 days old). Discard ready-to-eat time/temperature control for safety foods that exceed the time and temperature combination (41ºF or less for 7 days) or lack proper date labeling that cannot be verified. *Facility will discard products for immediate correction. Correct By: 30-Nov-2022  |
| 4-501.14 (A-C) / WAREWASHING EQUIPMENT, CLEANING FREQUENCY Core Item Repeat Observed grease build-up on the interior of the dish-machine. Clean the dish-machine and or the compartments of sinks used for washing and rinsing equipment- (1) before use; (2) throughout the day to prevent recontamination of equipment and utensils; and (3) at least every 24 hours. Correct By: 30-Nov-2022 |
| 6-501.111 (A)(B)(D) / CONTROLLING PESTS Core Item Evidence of pest activity is present. Rodent dropping observed at the upstairs storage (floor & shelving) and space around the hot water heater (stairwell). Note: service invoice from Orkin Pest Control observed. Maintain the premises free of pests by inspecting incoming supply shipments, routinely inspecting for evidence of pests and eliminating harborage conditions. Clean up droppings with a wet bleach water solution and continue active pest control measures (i.e. trapping & exclusion). Correct By: 05-Dec-2022 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Repeat Corrected During Inspection No current food / refrigeration temperature log available. The most current log available was from September (2 months ago). Maintain a daily temperature log to demonstrate active implementation of food safety procedures. *The facility will start a new log for immediate correction. Correct By: 30-Nov-2022 |