| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection Debris build up observed on slicer. Operator finished cleaning. Removed blade cover to observed dried on food debris and the blade cover, on the blade and blade guards. Maintain food contact surfaces of equipment and utensils clean to sight and touch. Fully disassemble slicer when cleaning and sanitizing Correct By: 17-Nov-2022  |
| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item The shelving above grill line prep units and above hot holding on stove is not cleaned on a routine basis. heavey build up of grese, food and dust observed. Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 17-Nov-2022 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Corrected During Inspection No current food / refrigeration temperature log available. Logs in bakery room, observed only 3 logsed dates for the month of November. Logs demonstrate inconsistencly for daily monitoring. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Start new logs today Correct By: 17-Nov-2022 |