| 3-501.16 (A)(1) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, HOT HOLDING Priority Item Corrected During Inspection Hot dogs being hot held at 121°F Maintain time/temperature control for safety foods (TCS) at 135°F or above. use micro wave to reheat hot dogs before service to 135F Correct By: 25-Aug-2021  |
| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Corrected During Inspection Hot dogs in residential unit observed at 51°F. Maintain time/temperature control for safety foods (TCS) at 41°F or less. relocate hot dogs to cola unit Correct By: 25-Aug-2021 |
| 4-302.12 (A)(B) / FOOD TEMPERATURE MEASURING DEVICES Priority Foundation Item Corrected During Inspection No probe thermometer(s) are readily available to monitor and measure food temperatures. Provide adequate and accessible probe thermometer(s) to take food temperatures. Get a thermomter from the main kitchen. Correct By: 25-Aug-2021 |