| 2-301.14 / WHEN TO WASH Priority Item Corrected During Inspection Observed glove use for food service without hand wash. Also observed no hand wash after cracking raw shell eggs. Food employees must wash hands before engaging in food preparation, after touching bare human body parts, after using the toilet, after coughing, sneezing or taking a break (using tobacco, eating or drinking), *between working with raw food and ready-to-eat food, after handling soiled equipment or utensils, *before donning gloves to work with food, between changing tasks to prevent cross-contamination and after any other activities that contaminate hands. *Reviewed procedures for immediate correction. Correct By: 30-Jul-2022  |