| 3-304.14 (A-F) / WIPING CLOTHS, USE LIMITATION Core Item Wiping cloths stored in a sanitizer solution at 0 ppm. Maintain the sanitizer solution strength at 50-200 ppm. Correct By: 27-May-2020  |
| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Food items in cook line prep table being cold held at 52°F. DISCARDED. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 27-May-2020 |