| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Beef and Mac in Cres-Cor chill unit being cold held at 44-45°F. Operator stated it was cooked yesterday. Equipment logs show for the last 11 days that unit is holding at 44-45 F daily. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Discard Beef & Mac, do not hold TCS in unit until repairs can be made Correct By: 31-Aug-2021 |
| 3-501.16 (A)(1)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, HOT HOLDING Chicken in Crescor holding unit being hot held at 115 °F. Observed thermostat set at less than 1 from 1-10, 10 being hottest. Maintain time/temperature control for safety foods (TCS) at 135°F or above. Product was cooked to 189F according to cook logs just before service. Discard after lunch service is completed. Make sure your setting holding units properly for holding Correct By: 31-Aug-2021 |