| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Food items in (back room) prep table being cold held at 50°F. CORRECTED DURING INSPECTION: Discard foods above 41 for more than 4 hours. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 24-Sep-2021  |