| 3-305.11 (A-C) / FOOD STORAGE (PREVENTING CONTAMINATION FROM THE PREMISES) Core Item Repeat Corrected During Inspection Green chilies on floor in WIC, raw meats in cases on floor in freezer. Store food 6 inches off the floor in a clean and dry location where it will not be exposed to splash, dust or other contamination. Correct By: 28-Mar-2022  |
| 3-501.17 (A-C) / READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Chicken, pork dishes in WIC is improperly date marked. No date labelling on food produced on last Saturday. Juices in bar cooler removed from original packaging, not date labelled, Mango, strawberry and creamer. Ready-to-eat time/temperature control for safety foods prepared and held in refrigeration for more than 24 hours must be clearly marked to indicate a consumption or discard date of 7 days or less. (7 days = date of prep + 6 days.) Correct By: 28-Mar-2022 |