| 3-501.17 (A-C) / READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Observed several prepared TCS food items without date marking (i.e. WIC- cooked brisket & cooked chicken; Upright Cooler- brisket sauce). Current staff is unaware of the actual production dates; however, items are not past expiration. Ready-to-eat time/temperature control for safety foods prepared and held in refrigeration for more than 24 hours must be clearly marked to indicate a consumption or discard date of 7 days or less. (7 days = date of prep + 6 days.) *Staff will consult with the owner and date products for immediate correction. Correct By: 30-Nov-2022  |
| 4-501.11 (A-C) / GOOD REPAIR AND PROPER ADJUSTMENT (EQUIPMENT) Core Item Observed inside cover separated from the lid at the downstairs Kenmore chest freezer. Exposed insulation is present. Maintain equipment in a state of good repair and condition. Properly secure the lid or replace the chest freezer as needed. Correct By: 10-Dec-2022 |
| 5-205.15 (B) / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Core Item Observed the faucet missing from the mop sink. Replace the missing faucet and restore operation to the mop sink. |
| 5-205.15 (B) / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Core Item Observed hot water faucet handle inoperable at the main kitchen hand sink. Repair the plumbing system to be in good working condition. |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Core Item Repeat Observed unprotected fluorescent bulbs above the salad prep and dish-wash areas. Provide shielded, coated, or otherwise shatter resistant light bulbs where there is exposed food, clean equipment, utensils, linens or unwrapped single-service / single-use articles. Correct By: 10-Dec-2022 |
| YCHC (1-6-102) / FOOD WORKER CERTIFICATE Core Item Facility unable to locate food worker certificates at the time of inspection. Each food worker is required to obtain a YCCHS approved food worker certificate. The certificate must be obtained within thirty (30) days after beginning employment and must be prominently posted for review during an inspection. Note: ANSI approved online training is accepted by YCCHS. Correct By: 30-Dec-2022 |
| YCHC (1-6-103) / CERTIFIED FOOD MANAGER- YAVAPAI CO. HEALTH CODE Priority Foundation Item No food manager certification available for review. Facility unable to locate. Obtain food manager certification(s) from an accredited agency approved by the Conference for Food Protection. Keep certificate(s) prominently posted for inspector review. For a food establishment with less than 10 employees, the certified food manager must be available for minimum of eight (8) hours each day that the food establishment is in operation or open for business; for a food establishment with 10 or more employees, a certified food manager must be present and available during all hours of operation. *Locate & post certificate; otherwise schedule course within 10 days. Correct By: 10-Dec-2022 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Corrected During Inspection Only able to locate a temperature log for yesterday (11/29). Not other current logs were located at the time of inspection. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. *Facility will locate / restart logs for immediate correction. Correct By: 30-Nov-2022 |