| 4-205.10 / FOOD EQUIPMENT, CERTIFICATION AND CLASSIFICATION Core Item Repeat Non-approved equipment in use. The kenmore RIC is a residential unit. Provide commercial food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program. Correct By: 26-May-2021  |
| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item The cook line equipment and RIC's/RIF's are not cleaned on a routine basis. A heavy accumulation of food debris was observed inside of the refrigeration equipment and the cook line equipment. Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 28-May-2021 |
| 6-501.12 (A)(B) / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat The floors of the cook/dish pit area observed to have a heavy accumulation of food debris. Clean physical facilities as often as necessary to keep them clean. Correct By: 28-May-2021 |