| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Corrected During Inspection Tomato mix in glass cooler under counter being cold held at 43°F. Moved Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 10-Dec-2020  |
| YCHC (1-6-102) / FOOD WORKER CERTIFICATE Core Item Insufficient number of food worker certificates. 0 food worker certificates out of 7 employees. Each food worker is required to obtain a YCCHS approved food worker certificate. The certificate must be obtained within thirty (30) days after beginning employment and must be prominently posted for review during an inspection. Correct By: 10-Dec-2020 |