| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Boxes of raw bacon being Stored on top shelf in walk in cooler above opened cooling soup and other ready to eat foods. Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. Correct By: 07-Oct-2020  |
| 3-305.11 (A-C) / FOOD STORAGE (PREVENTING CONTAMINATION FROM THE PREMISES) Core Item Cooling pork shank stored on the floor in the underneath oven in kitchen. Store food 6 inches off the floor in a clean and dry location where it will not be exposed to splash, dust or other contamination. Operator relocated shank during inspection. shank was coverd with foil Correct By: 07-Oct-2020 |
| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Pasta salad dated 10/6, turkey, raw pork, milk, cheeses in Walk-in cooler being cold held at 45-48°F. Observed ambient air out of compressor at 40F Maintain time/temperature control for safety foods (TCS) at 41°F or less. Discard foods held out of temperature more than 4 hours. Ice bath rapidly cool foods or move to working units until Walk-in cooler is adjusted or repaired. Correct By: 07-Oct-2020 |
| 4-501.12 / CUTTING SURFACES Core Item The cutting board on prep table is heavily scratched and scored and can no longer be effectively cleaned and sanitized. Resurface the cutting board or discard if it is no longer capable of being resurfaced. Correct By: 16-Oct-2020 |
| 5-205.11 (A) (B) / USING A HANDWASHING SINK Priority Foundation Item Handwashing sink in bakery inaccessible due to a stack of flour stored in front and a bread table to the side]. Keep handwashing sinks accessible at all times for employee use. Correct By: 07-Oct-2020 |
| 6-301.12 (A-D) / HAND DRYING PROVISION Priority Foundation Item No paper towels at Bakery handwashing sink. Provide and maintain paper towels at all handwashing sinks to facilitate proper handwashing. Correct By: 07-Oct-2020 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item No current food / refrigeration temperature log available. Last observed log date was on 9/29/20 Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Correct By: 07-Oct-2020 |