| 4-703.11 (A-C) / HOT WATER AND CHEMICAL- SANITIZING METHOD Priority Item Corrected During Inspection No sanitizer measured at the final rinse of the chemical dish machine at the bar. Unable to restore sanitizer prime at time of inspection. Maintain a sanitizer rinse of 50 ppm chlorine. Adjust or repair dish machine as needed. *The facility will wash glassware at the main dish machine or 3-compartment sink until repaired. Correct By: 03-Apr-2023  |
| 6-202.15 (A-E) / OUTSIDE OPENINGS, PROTECTED (PEST ENTRY) Core Item The facility is not properly protected against the entry of insects or rodents. Observed windows open with screening. Also observed front door open. The outer openings of a food establishment must be protected against the entry of pests by (1) sealing or closing holes and other gaps along floors, walls and ceilings; (2) maintaining closed, tight-fitting windows; and (3) maintaining solid, self-closing and tight-fitting doors. Keep windows closed unless proper screening is provided. Keep the entry door closed. Correct By: 03-Apr-2023 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Corrected During Inspection No current food / refrigeration temperature log available. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. *Facility will restart log for immediate correction. Correct By: 03-Apr-2023 |