| 2-401.11 / EATING, DRINKING, OR USING TOBACCO Core Item Corrected During Inspection Employee personal beverage(s) observed on stove top and on back room prep table Employee(s) may only drink from a "closed" beverage container in a "designated area" that will prevent the contamination of food, equipment, utensils and other food related supplies. Set up designated areas for personal beverage storage. Correct By: 17-Jun-2022  |
| 3-304.14 (A-F) / WIPING CLOTHS, USE LIMITATION Core Item Corrected During Inspection Wiping cloths stored in a sanitizer solution at 0.00 ppm on grill line Maintain the sanitizer solution strength at 50-200ppm. Correct By: 17-Jun-2022 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection Debris build up observed on food prep table. table with tortillas and other food observed with dried on food debris Maintain food contact surfaces of equipment and utensils clean to sight and touch. Correct By: 17-Jun-2022 |
| 7-207.11 (B) / RESTRICTION AND STORAGE - MEDICINE LOCATION & LABELING Priority Item Corrected During Inspection Employee personal (Flanax, Clamoxin) located above food prep table and tortillas on grill line. Store employee medications in a designated area that will prevent the contamination of food, equipment, utensils, linens and single-service / single-use items. Correct By: 17-Jun-2022 |