| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Raw chorizo being stored over cooked ground beef in cookline prep.. Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. Operator relocated raw chorizo in prep unit Correct By: 14-Jun-2021  |
| 3-304.12 (A-F) / IN-USE UTENSILS, BETWEEN-USE STORAGE Core Item In-use utensils improperly stored between use. Glass bowl used as a scoop in dry pinto bean container, scoop handle observed in contact with dry rice Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not time/temperature control for safety food. 6) In a container of water if the water is maintained at a temperature of at least 135°F. glass bowl removed scoop properly adjusted Correct By: 14-Jun-2021 |