| 4-501.114 (A-E)(F)((1)(2) / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT, CHEMICAL SANITIZATION- TEMPERATURE pH, CONCENTRATION, AND HARDNESS Priority Item Corrected During Inspection Quaternary ammonion sanitizer was below 200ppm. The sanitizer must be 200ppm to 400ppm. Correct By: 19-Jun-2023  |
| YCHC (1-6-103) / CERTIFIED FOOD MANAGER- YAVAPAI CO. HEALTH CODE Priority Foundation Item Repeat Inadequate food manager certification available. No food manager certified in this facility. Manager stated they are scheduled for July 28th. Expired in 2020. Obtain food manager certification(s) from an accredited agency approved by the Conference for Food Protection. Keep certificate(s) prominently posted for inspector review. For a food establishment with less than 10 employees, the certified food manager must be available for minimum of eight (8) hours each day that the food establishment is in operation or open for business; for a food establishment with 10 or more employees, a certified food manager must be present and available during all hours of operation. Correct By: 28-Jul-2023 |