| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item Heavy food and trash debris observed under shelving and refrigeration Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 31-May-2023  |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Core Item The lighting located in food starage room is not shielded or shatter resistant. Provide shielded, coated, or otherwise shatter resistant light bulbs where there is exposed food, clean equipment, utensils, linens or unwrapped single-service / single-use articles. Correct By: 09-Jun-2023 |
| 6-501.114 (A)(B) / MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER Core Item Childrens home toys observed stored with food and single use items in storage room. Remove all items from the premises that are unnecessary to the operation or maintenance of the food establishment. Correct By: 31-May-2023 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Corrected During Inspection No current food / refrigeration temperature log available. Last observed recorded date was May 2nd. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Start new logs today Correct By: 31-May-2023 |