| 2-401.11 / EATING, DRINKING, OR USING TOBACCO Core Item Employee personal beverage ("vitamin water") observed above prep tables in the grill area; employee personal cell phone on the prep table cutting surface (cook line). Employee(s) may only drink from a "closed" beverage container in a "designated area" that will prevent the contamination of food, equipment, utensils and other food related supplies. Set up designated areas for personal beverage and cell phone storage. Correct By: 11-Aug-2021  |
| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item Corrected During Inspection The overhead ventilation hood (above cook line) had a build up of grease dripping from front ledge. Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. |